Basque Cheesecake 9"

Crustless cheesecake with a deeply caramelized top and an ultra-creamy, gently set center.

Baked at high heat for its signature “burnt” look, our Basque Cheesecake develops a dark, bronzed top while the interior stays silky and smooth. There’s no crust—just pure cream-cheese richness with subtle roasted notes from the bake.

Creamy, lightly sweet, with warm roasted notes from the high-heat bake.

Key Features
• Signature caramelized top (intentionally “burnt”)
• Crustless style with a smooth, spoonable center
• Real Canadian cream cheese, real vanilla, real cream
• Small-batch, baked fresh

Size & Servings
• 9″ round — serves 10–12

Allergens
Contains: Milk, Eggs.
Produced in a kitchen that also handles wheat/gluten and tree nuts.

Storage & Serving
• Keep refrigerated (≤ 4 °C). Best within 3–5 days.
• Serve cool, or rest 20 minutes at room temperature for a softer texture.
• For clean slices, use a warm knife and wipe between cuts.

Delivery & Lead Time
• Free delivery to Milton, Oakville, Burlington, and Mississauga.
• Order at least 1 day in advance. Orders placed after the daily cut-off roll to the next day.
• For large/custom orders, please allow 24–48 hours.