Handmade 9″ Gluten Free cheesecake baked on a classic Graham cracker crust. We use premium ingredients only—Canadian cream cheese, real Madagascar vanilla, and real butter. The crust is made from Gluten Free Graham Crackers; it bakes together with the cheesecake for a softer, cohesive bite.
Size: 9″ round (low-rise) — serves 10–12 Premium ingredients: Canadian cream cheese, real vanilla, real butter Texture & taste: ultra-creamy filling with balanced sweetness Made fresh in Milton; delivered chilled
Allergens Dairy, eggs, wheat/gluten. Produced in a kitchen that handles nuts.
Gluten Free Cheesecake
Storage & serving • Keep refrigerated (≤ 4 °C). Best within 3–4 days. • For clean slices: warm a thin knife and wipe between cuts. • Serve slightly chilled, or rest 20–30 minutes at room temperature.
