Handmade 9″ low-rise cheesecake on a classic Graham cracker crust, finished with a crown of fresh strawberries. We use premium ingredients—Canadian cream cheese, real Madagascar vanilla and real butter. The crust is not pre-baked; it bakes with the cheesecake for a soft, cohesive bite.
Size: 9″ round (low-rise) — serves 10–12 Topping: fresh sliced strawberries glazed for shine and stability Taste & texture: ultra-creamy, balanced sweetness, bright strawberry finish Made fresh in Milton; delivered chilled
Ingredients Filling: cream cheese, sugar, eggs, vanilla Crust: Graham crackers, butter, sugar Topping: strawberries, sugar, lemon juice, fruit glaze
Allergens Dairy, eggs, wheat/gluten. Produced in a kitchen that handles nuts.
Storage & serving • Keep refrigerated (≤ 4 °C). Best within 2–3 days for peak fruit freshness. • For clean slices: warm a thin knife and wipe between cuts. • Serve slightly chilled, or rest 20–30 minutes at room temperature.
