Lotus Biscoff Cheesecake 9"

Handmade 9″ Lotus cheesecake Ultra-creamy cheesecake on a spiced Lotus cookie crust, finished with a smooth Biscoff spread and topped with Lotus biscuits.

Handmade 9″ low-rise cheesecake featuring a gently spiced Lotus (speculoos) cookie base and a silky vanilla cream-cheese filling. The crust bakes together with the cheesecake for a unified, tender bite. We finish it with a glossy layer of Lotus Biscoff spread and arrange whole Lotus biscuits on top—classic café style with caramelized, lightly spiced notes.

Size: 9″ round - serves 10–12
Premium ingredients: Canadian cream cheese, real vanilla, real butter
Flavor profile: creamy cheesecake with caramelized, lightly spiced cookie notes
Made fresh in Milton; delivered chilled

Ingredients
Filling: cream cheese, sugar, eggs, vanilla
Crust: lotus biscuits, butter

Allergens
Dairy, eggs, wheat/gluten, soy. Produced in a kitchen that handles nuts.

Storage & serving
• Keep refrigerated (≤ 4 °C). Best within 3–4 days.
• Warm a thin knife and wipe between cuts for clean slices.
• Serve slightly chilled, or rest 20–30 minutes at room temperature.