Raspberry Cheese Cake 9"

Creamy baked cheesecake swirled with our house raspberry sauce for a naturally pink hue, finished with glossy raspberry topping and fresh raspberries.

Our Raspberry Cheesecake blends tangy cream cheese with house-made raspberry sauce for a naturally rosy, ultra-smooth filling. Baked on a buttery Graham crust, it’s finished with a shimmering raspberry topping and crowned with fresh raspberries. Every bite balances creamy richness with vibrant, real-fruit flavor—never artificial.

Key Features
• Signature pink, crumb-free filling—raspberry sauce mixed right into the cream cheese
• House-made raspberry topping for a glossy finish
• Fresh raspberries on top (seasonal availability may vary)
• Small-batch and baked locally in Milton, ON

Allergen Notice
Contains: Milk, Eggs, Wheat (Gluten). Produced in a facility that also handles tree nuts.

Sizes & Servings
• 9″ Whole Cake (serves 10–12)

Storage & Serving
• Keep refrigerated. Best within 3–5 days of pickup.
• For clean slices, warm a knife under hot water and wipe between cuts.
• For peak flavor, serve slightly chilled (10–15 minutes out of the fridge).

Pickup / Delivery
Local pickup in Milton. Delivery Free for Milton, Oakville, Burlington & Mississauga

Order at least 1 day in advance